I happen to love Chinese food, but it is often very high in sodium and fried in lots of oils. This recipe sounded delicious, and when I finally tracked it all down, I discovered that it was better than takeout! Frugal Healthy Life is a great resource for delicious recipes!
Get the recipe here: http://www.frugalhealthylife.com/egg-roll-in-a-bowl-recipe/
I pretty much make this one as is, though I’m thinking I might add even more of the shredded cabbage mix in the future. It’s just as delicious the next day, and I’ve even enjoyed it cold!
Make sure to use a low sodium soy sauce or coconut aminos, and pour carefully! This is one time where you really don’t want to over pour!
For what it’s worth, I almost like this better with ground turkey or ground chicken.
How did the recipe go for you? Share your pictures with me!